Regular Menu

Yucca Fries with Cilantro Sauce

Crisp Empanadas served with Spicy Chilean Cilantro Sauce

Corn Dough Quesadillas filled with

Ceviche – Jumbo Shrimp with yellow tamarillo Sauce,

served on Ripe Plantain and Toasted Andean Corn

Pan Fried Potatoes Drenched in a Spicy Tomato and Smoked Paprika Sauce

Cuban Style Mashed Potato Ball
Filled with Beef Picadillo & Ecuadorian Ají Relish

Tropical plantains Chips with Dipping Sauce

Cuban Ham Croquettes with Dipping Sauce

Sautéed Chorizo with Onions and Green Olives

Tiny Cuban-Style Meatballs in a Savory Sofrito Sauce

Piquillo Peppers Filled with Refried Beans and
Three Spanish Cheeses

Assortment of classic Cuban appetizers

Cuban-Style Beef Hash with Two Fried Eggs, and Ripe Plantains

Classic Cuban – Shredded Beef and Peppers Braised in a tomato wine Sauce

Skirt Steakgrilled and served with chimichurri Sauce

Pan fried shredded beef, garlic and red onions with  touch of fresh lime

Chicken Enchiladas with a Green Tomatillo-Hoja Santa Sauce,

Refried Beans, and Mexican Cream

Peruvian style, marinated chiden and sweet potato skewers,

served with rice and white beans

Grilled Marinated Chicken, Caribbean Pumpkin in Olive Oil and Vinegar 

Escabeche Sauce with Fire-Roasted Peppers, Onions, and Olives

Chicken with Authentic Oaxacan Mole, Rice Tortillas

Roasted Pork Marinated in an Allspice-Cumin Adobo served

with a  Yuca in Garlic Mojo Sauce

Marinated center cut pork chops, lighty fried

Marinated center cut pork chops, lighty fried

Shrimp in Red Mole Sauce over Fresh Corn

Cuban-Style and Polenta, Sautéed Kale

Seared Salmon, topped with Mango Sauce

Filet of fish, lightly pan roasted

Marinated Caribbean Red Snapper, fried Golden,

topped with red onions and fresh lime

Chicken Cilantro Soup     

Cuban Black Beans, Vegetarian

Vegetarian White Bean Stew with Mirasol Pepper

Mixed Green

Avocado, Pineapple, Mixed Greens, Olive Oil Garlic Vinaigrette

Fresh slice Avocado topped with red onion

Shredded Chicken

Shredded Beef

 Roasted Pork

 Fried Cheese

  Shrimp

  Kale sautéed with Garlic

Cuban Tamal of Fresh Grated Corn Steamed in Corn
Husk, served with a Spicy Sauce

Corn dough Tamale Stuffed with Chicken and Strips of
Jalapeño chiles, Tomatillo Avocado Leaf, and Hoja Santa Sauce

Oaxacan Chicken and Red Mole Tamale

Junior Grilled chicken breast

Junior grilled skirt steak

Homemade Chicken fingers

Cuban Sandwich (roasted pork, ham, Swiss cheese,
and pickle on Cuban bread)

Midnight (Just like the cubano but on a sweet roll)

Roasted Pork, Cuban Mojo, and Grilled Onions

Grilled Marinated Chicken breast

Venezuelan Steak and Sautéed Onions,

dressed with a delicious garlic sauce

Crisp Corn Tortillas Topped with Refried Beans, Shredded
Chicken in a Chipotle Sauce, shredded Cabbage, and Fresh Cheese

Pressed Cuban Toast

Vegetarian Platter

A delicious Guatemalan Recipe of Plantains in Mole Sauce, served with Rice and Black Beans

Fried Green Plantains with Garlic Mojo

Fried Ripe sweet Plantains

                Ripe sweet Plantains with Cheese and Mexican Cream

Garlicky Plantain Puree

Finely Shredded Kale Sauteed with Garlic

Finely Shredded Kale Sauteed with Garlic

Fried eggs 

Steamed White Rice