Brunch

 Ranch eggs served on a hot corn tortillas and smothered in Salsa

Two eggs any style with chorizo or ham, pan-fried Ecuadorian potato and cheese patties, pressed cuban Toast

Egg and rice plantain omelet, pressed cuban toast

Spinach omelet with manchego cheese, pressed cuban toast

Scrambled eggs with onion, peppers and tomatos, pressed cuban toast

Weekly selection of latin american tamales with beans crème fraiche, and spicy sauces

Traditional Venezuelan breakfast – stewed shredded beef, black beans with fresh cheese,white rice

Chimichurri-flavored Argentinian skirt steak with two eggs, rice and beans

Chicken-filled, enchiladas with green tomatillo-hoja santa sauce

Crisp corn tortillas topped with refried beans, shredded chicken in chipotle sauce, cabbage,and fresh cheese

Cuban ground beef hash with rice and beans, two eggs, and ripe plantains.