LOS HUEVOS - EGGS

Huevos Rancheros - 12

 Ranch eggs served on a hot corn tortillas and smothered in Salsa

Dos huevos a su gusto con Chorizo o jamon, llapingachos de papa, queso y
tostadas - 13

Two eggs any style with chorizo or ham, pan-fried Ecuadorian potato and cheese patties, pressed cuban Toast

Tortilla de Huevos y Maduros - 12

Egg and rice plantain omelet, pressed cuban toast

Tortilla de Espinaca con Manchego - 14

Spinach omelet with manchego cheese, pressed cuban toast

Buche de Perico - 11

Scrambled eggs with onion, peppers and tomatos, pressed cuban toast

PLATOS FUERTES - MAIN DISHES

Tamalero - Tamal Breakfast - 14

Weekly selection of latin american tamales with beans crème fraiche, and spicy sauces

Pabellón criollos (desayuno tipico Venezolano) con arepitas fritas - 16

Traditional Venezuelan breakfast – stewed shredded beef, black beans with fresh cheese,white rice

Churrasquero - 21

Chimichurri-flavored Argentinian skirt steak with two eggs, rice and beans

Enchiladas Verdes - 18

Chicken-filled, enchiladas with green tomatillo-hoja santa sauce

Tostadas con Tinga - 14

Crisp corn tortillas topped with refried beans, shredded chicken in chipotle sauce, cabbage,and fresh cheese

Picadillo Jinetero - 14

Cuban ground beef hash with rice and beans, two eggs, and ripe plantains.